- Handle cash, credit, or check transactions with customers

- Collect payments

- Provide excellent customer service

- Issue change, receipts, refunds, or tickets

- Redeem coupons

- Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change

- Resolve customer concerns, guide them, and provide relevant information

- Greet customers when entering or leaving establishment

- Maintain clean and tidy checkout areas

- Keep reports of transactions

- Answer customers' questions

- Transport pizza from restaurant to customers

- Efficient, friendly, and service-oriented

- Top candidates will be familiar with the area in which we deliver, and will remain up-to-date with our restaurant’s promotions

- Check orders before delivery to ensure that the correct products have been made, and that charges are accurate

- Transport items to customers at their desired locations

- Manage cash and card payments upon delivery, as needed

- Adhere to road and traffic regulations

- Remain up-to-date with the restaurant’s promotions, and inform customers of these accordingly

- Anticipate and respond to customers’ queries

- High school diploma or equivalent

- Valid driver’s license for the area in which you will be working

- Friendly, service-oriented disposition

- Excellent organizational and interpersonal skills

- Prior experience in a similar position will be advantageous

- Able to work shifts, over weekends, and on public holidays, as needed

- Prepare and deliver food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh

- Ensure ingredients and final products are fresh

- Follow recipes, including measuring, weighing and mixing ingredients

- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

- Present, garnish and arrange final dishes

- Occasionally serve food

- Maintain a clean and safe work area, including handling utensils, equipment and dishes

- Handle and store ingredients and food

- Maintain food safety and sanitation standards

- Clean and sanitize work areas, equipment and utensils

- Execute opening and closing procedures

- Set up workstations with required ingredients and equipment

- Check the quality and freshness of ingredients

- Monitor station inventory levels

- Accommodate guests’ special requests

- Operate kitchen equipment such as broilers, ovens, grills and fryers

- Ensure incoming staff complies with company policy

- Train staff to follow restaurant procedures

- Maintain safety and food quality standards

- Keep customers happy and handle complaints

- Organize schedules

- Keep track of employees’ hours

- Record payroll data

- Order food, linens, gloves and other supplies while staying within budget limitations

- Supervise daily shift operations

- Ensure all end of day cash outs are correctly completed

- Coordinate daily front- and back-of-house restaurant operations

- Appraise staff performance

- Interviewing/recruiting new employees

- Interacting with guests to get feedback on product quality and service levels